Gluten Free Recipe: Granola Power Bar

We’ve been super busy cooking a storm in the kitchen finding new exciting ways to add more protein to our diet. What better way to do this than to add protein powder to some of our favourite foods?

Protein powder comes in a multitude of flavours, you just have to find the right one that suits you and your recipe. We experimented with three: chocolate, vanilla and plain. If you are going to try making one of the recipes which uses a flavoured one, we suggest you try the protein powder first, as it can take some time to get used to!

Although large quantities of protein powder can be quite expensive to buy (around £10 for 500g), it’s super easy to cook with and each recipe only needs one or two 30g scoops.

So what are you waiting for? Flick through this interesting recipe collection until you find something that tickles your fancy…