Having never made doughnuts before, we think these came out really well and most importantly, were super tasty! They are a lot more thicker than usual shop bought doughnuts but still have the same fluffy and, filling texture.

We did find that the vanilla protein powder in this recipe does overpower the other flavours, so if you would prefer, you use an unflavoured protein powder here.

Ingredients (for 6 small doughnuts)

• 1 apple
• 1/8 of a cup of oat flour
• 1 cup of vanilla protein powder
• 1/2 a cup of coconut milk
• 1 tsp of cinnamon
• 1/8 of a cup of flaxseed
• 1 tablespoon of dried coconut flakes
• Maple syrup for drizzling

Method

Preheat your oven to 160c/Gas mark 3.

Mix all ingredients together in a blender, or using a hand held mixer.

Pour the mixture into a 6-holed mini doughnut mould.

Bake for around 15-20 minutes or until they are cooked through (insert a knife into the doughnuts to check, it will come out clean if it is done).