We all know how easy it is to let things slip towards the back of the cupboard until the product’s packaging has dramatically turned to a pale yellow and is now covered in pieces of food that have accumulated towards it over the years. Quinoa is one of those ingredients that this always seems to happen to in our households, because we honestly have no idea what to do with it!
Luckily, its sell by date means that it’s edible for a long period of time, so we’ve gathered some rather interesting recipes to help you finally get rid of that hefty 1kg bag of Quinoa. It’s a great hearty ingredient that’s packed with protein, containing all of the essential amino acids needed for the human body. We’ve also found that it acts as the the perfect natural gluten-free binder!
And you’re probably most likely aware of the endless salads you can make with quinoa, but we’ve ventured out of the comfort zone to bring you a bunch of exciting recipes that you had probably never even thought of making….