Training & Nutrition

Gluten Free Recipe: Spicy Coconut Noodle Soup

If you like the spice, this gluten free recipe will go down a treat.

Tantalize your tastebuds with this super spicy gluten free recipe!

Natural Energy Gel Recipe: Strawberry-Chia Gelly Cubes

Our warming coconut noodle soup is the perfect dinner date as the months get colder.

If you’re not a fan of strong spicy foods, then you can take out the chilli and exchange it for a green pepper. Take note that branded curry pastes are a lot stronger, so double up the amount if you use a supermarket’s own curry paste!

Rice noodles are great for gluten free recipes as they are a good alternative to wheat flour-based noodles



  • 1/2 a tbsp of red curry paste
  • 400 grams of coconut milk
  • 100 grams of chopped mushrooms
  • 1 block of wide rice noodles
  • 50 grams of beansprouts
  • 3/4 of a chopped green chilli
  • 3 chopped spring onions
  • A handful of peanuts


Gently fry the curry paste, chilli and spring onions on a medium heat until soft.

Add the peanuts, bean sprouts, mushrooms, coconut milk and 3/4 of a cup of water and simmer for 5 minutes.

Lastly, add the noodles to the pan and cook for another 3 minutes!

Liked Gluten Free Recipe: Spicy Coconut Noodle Soup? We think you will also like these:

Gluten Free Recipe: Sun-dried Tomato Bread

Cycling Accessories: Get the Nautical Look

How to: Pack a Bike into a Bike Bag

Newsletter Terms & Conditions

Please enter your email so we can keep you updated with news, features and the latest offers. If you are not interested you can unsubscribe at any time. We will never sell your data and you'll only get messages from us and our partners whose products and services we think you'll enjoy.

Read our full Privacy Policy as well as Terms & Conditions.