Take out your chicken drumsticks from the freezer this morning – you’ll need them tonight to cook tomorrow’s lunch.

Gluten Free Recipe: Spicy Coconut Noodle Soup

Put your pre-made broth on to heat up. Add some seasoning if you like – tamarind paste is delicious, as is smoked paprika, ginger, or turmeric. Equally, the broth by itself is pretty great. Add vegetables – anything works, but sugar snap peas, beansprouts, edamame and thinly sliced carrots are good. Shred chicken and add. Once it’s all heated up, add in your favourite noodles and stir until they’re cooked through.