Put half a can of coconut milk in a pan and add about half a cup of rice, cover and boil. Pour the rest of the milk into another pan on medium heat and stir in green curry paste (the quantity depends on how spicy you like it), green beans, half a courgette and chopped onion. Once the green beans are cooked, add shredded chicken and stir. Once the rice is cooked, add desiccated coconut. Add the rice to your lunchbox, then sit the chicken on top.