It’s entirely possible that everybody in the world has known this for decades, except us: but you can cook scrambled eggs in the microwave.

The realisation that such a feat was possible was pretty earth shattering, to be honest – since it meant we could make our fave, protein rich meal at work with no prior planning, aside from putting some eggs in a lunchbox before leaving.

Simply crack the eggs into a cup, add milk, and salt if desired, stir – and microwave for around two minutes. You can add spinach, ham and cheese, if you fancy – and serve with a roll or ricecakes to get your carbs in.

(Image: Home is Where the Cookies Are)