If you’re prone to getting bored of salads and sandwiches, these will liven up your lunch time.

They’ve got all the yummyness of pizza, but the ‘base’ is thin and you know exactly what’s gone in there, so you can keep them healthy, using olive or coconut oil when frying to make sure you’re getting good fats.

To make them, simply spray a non-stick pan with cooking oil, and pre-heat. Place a tortilla wrap into the pan, and spread on some tomato puree.

Add toppings – ham, cheese, sweetcorn, whatever you fancy – then add another tortilla on top. Flip them over, and brown the other side.

Check out the full recipe here.