This Granola seems like heaven – made with wholesome oats, it’s super tasty, mega crunchy – great in a bowl with milk or mixed in with yogurt.

This said – it contains 21g of sugar per 100g. That’s over 5 teaspoons, which might be somewhat disheartening for those who are super proud to have cut down on their ‘one sugar per cup of tea’ habit.

Yes, you get wholegrain oat flakes – which makes up 72% of the mixture – but the second ingredient is Raw Cane Sugar, followed by Vegetable Oil – with Freeze Dried Berries next in the list accounting for only 2.5%. That means the Cane Sugar and Oil are accounting for a pretty high percentage of the ingredients.