Stuffed Peppers
Stuffed Peppers
This recipe is perfect for when you really are strapped for time and have already promised someone a showstopper meal. And we were pretty impressed when we found that we could cook a warm and nutritious dinner for two, in just 5 minutes…
Ingredients
- 4 red peppers, cored and seeded
- 1 packet of microwavable rice
- 1 tin of spicy kidney beans or mixed beans
- 2 tbsp of pesto
Pop the peppers into the microwave, along with a couple of teaspoons of water, for 3 minutes, or until they become soft and tender.
Transfer the beans into a microwavable bowl and place into the microwave, along with the packet of rice, for 2 minutes (most microwave packets take this time).
Add the pesto and beans to the rice and stuff those peppers!