Kale isn’t something you cook with every day but if you happen to have some in the kitchen, definitely give this recipe a stab.

Baked kale is a great alternative to crisps, as it’s packed with fiber and vitamins and, it can be seasoned however you like!

Ingredients

• 2 cups of fresh, dry kale leaves (make sure to remove the stems and cut them into bite sized pieces)
•  1 tbsp of olive oil
• 1 tsp of balsamic vinegar
• A handful of chilli flakes

Mix the olive oil, balsamic vinegar and chilli flakes into a small bowl and drizzle over the kale leaves. Place the leaves onto a baking tray and bake on a medium heat in the oven for five minutes, for a vegetable crisp like texture!