We’re big fans of hummus in the TWC office, it’s a great hearty snack that keeps us fuelled throughout the day and it’s surprisingly easy to make.

You can experiment with adding in your own flavours and toppings, but for this one, we went Moroccan style. Enjoy with pitta, cucumber or carrots!

Ingredients

• 2 x 400g of drained and rinsed chickpeas
• Squeezed juice from 2 lemons
• 2 tbsp of extra-virgin olive oil
• 2 crushed garlic cloves
•  1 and a half tsp of Morrocan spices (You can chose to mix, or just keep to one. We used turmeric and paprika)
• 1 tbsp of black pepper
•  1 tbsp of salt

Place all of the above ingredients into a food processor, blend until smooth and voila! You could even try adding some chopped jalapenos for an extra kick.