Great as a side with dinner or as a snack on its own, our salsa if we do say ourselves is pretty amazing. If you prefer, you could swap the tortilla chips for a side of pitta bread.
2 small corn on the cobs
Small handful of tomatoes
3 spring onions
Half a small red onion
2 tbsp of balsamic vinegar
Grill the corn of the cobs for 10-15 minutes, until golden brown at the sides.
Chop up all the ingredients into a large bowl and season.
Add the cooked sweetcorn and drizzle with the balsamic vinegaer.
The healthy bit
Peppers are full of vitamins A, C, and K (red peppers especially) and have been found to reduce inflammation caused by arthritis and asthma.
Chillies are a great source of vitamin C, vitamin A and potassium, important in helping to control the heart rate and blood pressure.
Sweetcorn is a good source of fibre and is full of antioxidant nutrients.
Tomatoes are full of antioxidants and have been shown to help lower total cholesterol.
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